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The global Certified Cold CarrierTM program developed by the Global Cold Chain Alliance provides independent, third-party assurance that your asset-based carrier company is aligned with industry-prescribed best practices for the safe and sanitary transport of food perishables.
Hear from association members who have completed the program about how the process helped them to review industry best practices, engage staff on critical temperature control processes, and differentiate themselves from their competition.
This session was part of GCCA’s Virtual Innovation Program, which aired from October 14-November 10, 2020, and was sponsored by Johnson Controls.
When it comes to determining the appropriate standards for the sanitary and safe transportation of food products, shippers (those who initiate the movement of food by motor vehicle or rail vehicle) have the primary responsibility.
Based on the Refrigerated Transportation Best Practices Guide developed by the International Refrigerated Transportation Association (IRTA), this course is the first of two courses designed to help you comply with the U.S. Food and Drug Administration’s Sanitary Transportation of Food (STF) rule.
HACCP is an internationally recognized system for reducing the risk of safety hazards in food. As an industry leader responsible for protecting the foods families love, it is essential that you have a basic understanding of HACCP protocols. This course will accomplish that.
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